The Plough Inn at Shalbourne
Christmas Menu 2011
(v) Italian Style Tomato Soup
Flavoured with fresh basil and served with freshly baked bread
King Prawns with a Sweet Chilli Dip
King prawns in a crispy tempura batter
Served with dressed salad garnish
Ardènnes Pâté with Plums & Brandy
Served with brown bread and Cumberland sauce
(v) Curried Sweet Potato Patties
Served with garlic mayonnaise and a dressed salad garnish
******
Traditional Roast Turkey
Served with roast potatoes, seasonal fresh vegetables, chipolata sausage
wrapped in bacon, sage & onion stuffing, cranberry sauce & gravy
Beef Bourguignonne
A French classic of tender beef in a deliciously rich red wine sauce with smoked
bacon, garlic, herbs and mushrooms,
Served with roast potatoes and seasonal fresh vegetables
Roast Fillet of Salmon
Served with lemon and tarragon butter sauce and fresh vegetables
(v) Vegetable & Walnut Bake
Chargrilled aubergine slices, walnuts & butternut squash in a tomato sauce with a
Gruyère cheese and sage crumb topping.
Served with fresh vegetables
******
Traditional Christmas Pudding
Served with brandy sauce
Chocolate Mousse
A butter shortbread topped with caramel centred dark Belgian chocolate mousse
and a layer of caramel cream
Millionaires Ice-cream
Vanilla ice-cream rippled with sticky caramel, crunchy shortbread and chunks of
milk chocolate
Cheese & Biscuits
Brie, Stilton & Cheddar
Coffee & Dark Chocolates
£22.00 per person (inclusive of VAT)
(v) = vegetarian
Booking is advisable Tel: 01672 870295
Christmas Menu 2011
(v) Italian Style Tomato Soup
Flavoured with fresh basil and served with freshly baked bread
King Prawns with a Sweet Chilli Dip
King prawns in a crispy tempura batter
Served with dressed salad garnish
Ardènnes Pâté with Plums & Brandy
Served with brown bread and Cumberland sauce
(v) Curried Sweet Potato Patties
Served with garlic mayonnaise and a dressed salad garnish
******
Traditional Roast Turkey
Served with roast potatoes, seasonal fresh vegetables, chipolata sausage
wrapped in bacon, sage & onion stuffing, cranberry sauce & gravy
Beef Bourguignonne
A French classic of tender beef in a deliciously rich red wine sauce with smoked
bacon, garlic, herbs and mushrooms,
Served with roast potatoes and seasonal fresh vegetables
Roast Fillet of Salmon
Served with lemon and tarragon butter sauce and fresh vegetables
(v) Vegetable & Walnut Bake
Chargrilled aubergine slices, walnuts & butternut squash in a tomato sauce with a
Gruyère cheese and sage crumb topping.
Served with fresh vegetables
******
Traditional Christmas Pudding
Served with brandy sauce
Chocolate Mousse
A butter shortbread topped with caramel centred dark Belgian chocolate mousse
and a layer of caramel cream
Millionaires Ice-
Cheese & Biscuits
Brie, Stilton & Cheddar
Coffee & Dark Chocolates
£22.00 per person (inclusive of VAT)
(v) = vegetarian
Booking is advisable Tel: 01672 870295